Definition of «small breweries»

The term "small brewery" refers to a brewing company that is relatively small in size compared to larger corporate-owned breweries. These are typically independently owned and operated, with a focus on producing high quality craft beer using traditional methods or innovative techniques. Small breweries often have a limited production capacity and may only distribute their products locally or within a specific region. They tend to have a strong connection to their community and place emphasis on sustainability, creativity, and experimentation in their brewing processes.

Sentences with «small breweries»

«You have a psychological advantage when you can go into a morning meeting with suppliers or distributors, having tested various pricing assumptions the night before,» says Maytag, whose 15 - employee operation — one of the few surviving small breweries in the United States — produces 25,000 barrels of premium beer a year. (inc.com)
Prohibition had forced the vast majority of small breweries out of business, leaving mostly larger brands like Schlitz, Anheuser - Busch, and Coors in operation. (businessinsider.com)
About a generation after small breweries with flavourful beers stormed the oligopoly that controlled the beer sector, craft beers, many of them made in micro-breweries and distributed locally, have become frothy and surprisingly upscale competitors in an industry that traditionally functioned at the meat - and - potatoes end of the alcohol spectrum. (canadianbusiness.com)
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